Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
10.92 |
42.9% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.75 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
10 min |
4.12 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.2 gal |
|
|
152 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 lb |
passion fruit puree
|
|
Flavor |
Secondary |
0 min. |
|
2.50 oz |
Hibiscus
|
|
Herb |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Passion Hibiscus" Fruit Beer recipe by Brewer #478396. All Grain, ABV 5.19%, IBU 22.79, SRM 3.71, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Citra) Other: (passion fruit puree, Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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