Passion Hibiscus - Beer Recipe - Brewer's Friend

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Passion Hibiscus

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 21st 2026
1.048
1.009
5.2%
22.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Finland - Pilsner Malt6.3 lb Pilsner Malt 37 2 70%
1.80 lb Finland - Wheat Malt1.8 lb Wheat Malt 38 2 20%
0.90 lb Finland - Vienna Malt0.9 lb Vienna Malt 36 3 10%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.92 42.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.75 28.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 4.12 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 lb passion fruit puree Flavor Secondary 0 min.
2.50 oz Hibiscus Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 162 °F 152 °F 60 min
1.2 gal 152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Passion Hibiscus" Fruit Beer recipe by Brewer #478396. All Grain, ABV 5.19%, IBU 22.79, SRM 3.71, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Citra) Other: (passion fruit puree, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 17:30 UTC