Brambling Cross Bun Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Brambling Cross Bun

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 21st 2026
1.045
1.010
4.7%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Aromatic5.5 kg Aromatic 33 290 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 60 min 22.32 50%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Aroma at 100 °C 5 min 4.04 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 21 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.85 9.16 14.99 20.91 54.73 74.35
Mash Chemistry and Brewing Water Calculator
"Brambling Cross Bun" Standard/Ordinary Bitter beer recipe by Brewer #475405. All Grain, ABV 4.65%, IBU 26.36, SRM 50, Fermentables: (Aromatic) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 16:11 UTC
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