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Awesome Recipe

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

44.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	3.6%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	3.6%
2 kg	Crisp Malting - Roasted Barley2 kg Roasted Barley	31.28	600	3.6%
45 kg	Crisp Malting - Finest Maris Otter45 kg Finest Maris Otter	36.8	2.4	81.1%
4.50 kg	Crisp Malting - Wheat Malt4.5 kg Wheat Malt	37.26	2	8.1%
55.50 kg / £ 0.00

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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