Awesome Recipe

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 13th 2026

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	3.6%
2 kg	Crisp Malting - Black2 kg Black	34.5	600	3.6%
2 kg	Crisp Malting - Roasted Barley2 kg Roasted Barley	31.28	600	3.6%
45 kg	Crisp Malting - Finest Maris Otter45 kg Finest Maris Otter	36.8	2.4	81.1%
4.50 kg	Crisp Malting - Wheat Malt4.5 kg Wheat Malt	37.26	2	8.1%
55.50 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Crisp Malting - Chocolate Malt

32.66

450

3.6%

2 kg

Crisp Malting - Black

34.5

600

3.6%

2 kg

Crisp Malting - Roasted Barley

31.28

600

3.6%

45 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

81.1%

4.50 kg

Crisp Malting - Wheat Malt

37.26

8.1%

55.50 kg / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 55.5 gal (222 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.5 gal (174 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 70.79 g \| 283.2 qt)	71.29	285.2
Mash volume with grains (equipment estimates 70.79 g \| 283.2 qt)	81.08	324.3
Grain absorption losses (steeping)	-15.29	-61.2
Pre boil volume (equipment estimates 55.5 g \| 222 qt)	56	224
Boil off losses	-1.5	-6
Post boil volume	54	216
Going into fermentor	54	216
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	71.29	285.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.5 gal (222 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.5 gal (174 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 70.79 g | 283.2 qt)

71.29

285.2

Mash volume with grains (equipment estimates 70.79 g | 283.2 qt)

81.08

324.3

Grain absorption losses (steeping)

-15.29

-61.2

Pre boil volume (equipment estimates 55.5 g | 222 qt)

224

Boil off losses

-1.5

-6

Post boil volume

216

Going into fermentor

216

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

71.29

285.2

Equipment Profile Used:

System Default

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