Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
8.25 kg |
Apple8.25 kg Apple |
|
5.6 |
|
10.2% |
|
23 kg |
SK - Pineapple23 kg SK - Pineapple |
|
5.85 |
|
28.3% |
|
50 kg |
US - Brown Sugar50 kg US - Brown Sugar |
|
45 |
15 |
61.5% |
|
81.25 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Temperature |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
940 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1,320 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
56,3 mg horčíka na 500 ml fľašu (940 g)
ph pod 4
cca 260 mg sodíka na 500 ml fľašku (1320 g)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-13 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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