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32 calories 1.6 g 300 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 2.8 °P (recipe based estimate)
Post Boil Gravity: 3.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomáš Pivarči
Hop Utilization: 98%
Calories: 32 calories (Per 300ml)
Carbs: 1.6 g (Per 300ml)
Created: Tuesday January 27th 2026
3.2 °P
0.1 °P
1.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.25 kg Apple8.25 kg Apple 5.6 10.2%
23 kg SK - Pineapple23 kg SK - Pineapple 5.85 28.3%
50 kg US - Brown Sugar50 kg US - Brown Sugar 45 15 61.5%
81.25 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
940 g Magnesium Chloride Water Agt Mash 0 min.
1,320 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1150 L. Suggest reducing initial water volume to 45.4 L and adding 1104.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1215.1 L) 1365.1
Mash volume with grains (equipment estimates 1215.1 L) 1413.3
Grain absorption losses (steeping) -73
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 1150 L) 1300
Boil off losses  
Post boil volume 1150
Going into fermentor 1150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1365.1  
Equipment Profile Used: System Default
 
Notes

56,3 mg horčíka na 500 ml fľašu (940 g)
ph pod 4
cca 260 mg sodíka na 500 ml fľašku (1320 g)

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  • Last Updated: 2026-02-13 13:03 UTC