Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21B: Ant's NEIPA New England Hazy IPA	Specialty IPA: New England IPA	25 Litres	1.059	1.01	6.4	10.98	4.48 °L	77	0
Author: ant_topps Boil Size: 31.46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 1/28/2024 1:21 PM Notes: Toast half the oats: Spread thin on a tray. Toast at 160–170°C for ~15–20 min Aim for light golden, not brown Let them rest a day (they can smell harsh straight out the oven) Hop Creep Control First 48 hours: 0–5 PSI After active fermentation kicks in: Raise to 10–12 PSI Keep fermentation under pressure after dry hop (10–12 PSI) Don’t leave hops in longer than 3 days Cold crash before transfer if possible Too soft? → increase sulfate slightly Too thin? → bump oats or mash temp Aroma lacking? → adjust dry hop timing or split charge Day 0: Pitch (0–5 PSI) Day 2: Raise to 10–12 PSI Day 4–5: Add dry hops Day 6–8: Hold (cleanup + hop creep finish) Day 8–9: Cold crash (if possible) Day 9–10: Closed transfer Mangrove Jack’s M66 Hophead
Hazy Session IPA	American IPA	10 Litres	1.064	1.015	6.4	0	6.13 °L	77	0
Author: Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:26 AM Notes:
Blackberry Oat Pale Ale	American Pale Ale	3 Gallons	1.056	1.011	5.92	37.24	5.72 °L	77	0
Author: Mr.BrewManOtt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 2:38 AM Notes:
Coconut IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.37	35.58	5.49 °L	77	0
Author: Gifted Boil Size: 5.74 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/30/2026 3:36 PM Notes:
Blue Moon Clone	Witbier	5.4 Gallons	1.055	1.01	5.82	9.68	4.5 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 5:58 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.049	1.009	5.29	30.52	21.47 °L	77	0
Author: Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 9:23 PM Notes:
Mauna Loa	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.81	36.03	6.63 °L	77	0
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 6:07 PM Notes:
Wonder Dust Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.06	17.13	5.07 °L	77	1
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 3:51 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	77	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:16 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.055	1.008	6.15	28.98	4.26 °L	76	0
Author: Boil Size: 11.06 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:51 PM Notes:
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	76	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
Farmhouse Frenchie	Saison	3 Gallons	1.058	1.006	6.79	24.49	4.17 °L	76	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:54 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	0	16 °L	76	0
Author: Whitehouse Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 9:21 PM Notes:
Saison	American Light Lager	4 Gallons	1.047	1.007	5.26	48.25	4.27 °L	76	1
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:21 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.05	1.012	4.89	0	11.34 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:01 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.58	25.57	33.47 °L	76	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/4/2026 1:50 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	76	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.86	30.74	12.57 °L	76	0
Author: bcbc1234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:48 PM Notes:
Simcoe SMaSH	Blonde Ale	5.5 Gallons	1.04	1.009	3.99	19.61	3.1 °L	76	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 7:29 PM Notes:
Tasman Tide Pilsner	Classic American Pilsner	5.5 Gallons	1.057	1.012	5.87	26.22	3.74 °L	76	0
Author: Nobel Savage Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:24 PM Notes: Tasman Tide Description This beer is crisp, refreshing, and perfect for warm days. Tasman Tide is a New Zealand style Pilsner that combines the clean character of a traditional pilsner with the bright influence of New Zealand hops. It pours pale gold, finishes dry, and is fermented clean to let the hops stand out. Expect notes of citrus, tropical fruit, and light grassy character. It has a natural lemon like brightness without any fruit added, similar to a shandy style profile created entirely from hops. Best enjoyed fresh to experience the full hop character, though it becomes even smoother as it ages.
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