View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blackberry Oat Pale Ale

Name: Blackberry Oat Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pale 2-Row; 1 lb Flaked Oats; 1 lb Pale Wheat; 0.25 lb Carapils (Dextrine Malt); 0.5 lb CaraRed; 0.2 oz Magnum Hops; 0.5 oz Mosaic Hops; 0.5 oz Amarillo Hops; 1 oz Willamette Hops; 1 oz Amarillo Hops; 1 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.BrewManOtt
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday May 15th 2026

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

SMaSH Centennial & Maris Otter

by Prairie Dog

OG: 1.051 FG: 1.008 ABV: 5.5% IBU: 43

Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	59.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.8%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	14.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	35	19.3	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	BSG - Magnum0.2 oz Magnum Hops	Pellet	12.8	Boil at 212 °F	60 min	18.2	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.8	11.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	6.49	11.9%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Whirlpool	0 min	4.74	23.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	4 days		23.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.8%
4.20 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Blackberry Extract		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-17 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.20 oz	BSG - Magnum (Pellet)	18.2	4.8%
1.50 oz	Mosaic (Pellet)	7.8	35.7%
1.50 oz	Amarillo (Pellet)	6.49	35.7%
1 oz	BSG - Willamette (Pellet)	4.74	23.8%
4.20 oz / $ 0.00