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Mauna Loa

Name: Mauna Loa
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Southern Select; 3 lb Mid-Atlantic Wheat; 2 lb Golden Naked Oats; 1 lb Belgian Cara 8 Pils Malt; 1 lb Torrified Wheat; 6.5 oz NZ Motueka Hops; 2 oz Sabro (Cryo) Hops; 1 oz motueka Hops; 2 oz Sabro (Cryo) Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Hop Utilization: 1%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday March 8th 2026

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Hazy Verdant IPA

by stickybrad@gmail.com

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.0

SRM (morey):

6.6

Mash pH

5.3

Cost $

1.96

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Riverbend Malt - Southern Select5 lb Southern Select	38	2.6	41.7%
3 lb	Proximity - Mid-Atlantic Wheat3 lb Mid-Atlantic Wheat	39	3	25%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	16.7%
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt	30	6	8.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Yakima Valley Hops - NZ Motueka6.5 oz NZ Motueka Hops	Pellet	7.4	Whirlpool	20 min	36.03	56.5%
2 oz	Sabro (Cryo)2 oz Sabro (Cryo) Hops	Pellet	21.5	Dry Hop	Day 0		17.4%
1 oz	motueka1 oz motueka Hops	Pellet	6.8	Dry Hop	Day 0		8.7%
2 oz	Sabro (Cryo)2 oz Sabro (Cryo) Hops	Pellet	21.5	Dry Hop (High Krausen)	Day 0		17.4%
11.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.17 / g $ 1.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 1.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	36.03	56.5%
4 oz	Sabro (Cryo) (Pellet)	0	34.8%
1 oz	motueka (Pellet)		8.7%
11.50 oz / $ 0.00