Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 oz |
Yakima Valley Hops - NZ Motueka6.5 oz NZ Motueka Hops |
|
Pellet |
7.4 |
Whirlpool
|
20 min |
36.03 |
56.5% |
|
2 oz |
Sabro (Cryo)2 oz Sabro (Cryo) Hops |
|
Pellet |
21.5 |
Dry Hop
|
Day 0 |
|
17.4% |
|
1 oz |
motueka1 oz motueka Hops |
|
Pellet |
6.8 |
Dry Hop
|
Day 0 |
|
8.7% |
|
2 oz |
Sabro (Cryo)2 oz Sabro (Cryo) Hops |
|
Pellet |
21.5 |
Dry Hop (High Krausen)
|
Day 0 |
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Yakima Valley Hops - NZ Motueka (Pellet) 6.4999999851317 oz NZ Motueka (Pellet) Hops |
|
36.03 |
56.5% |
|
4 oz |
Sabro (Cryo) (Pellet) 3.9999999908503 oz Sabro (Cryo) (Pellet) Hops |
|
0 |
34.8% |
|
1 oz |
motueka (Pellet) 0.99999999771257 oz motueka (Pellet) Hops |
|
|
8.7% |
|
11.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Mauna Loa" Specialty IPA: New England IPA beer recipe by JasonT. BIAB, ABV 6.81%, IBU 36.03, SRM 6.63, Fermentables: ( Southern Select, Mid-Atlantic Wheat, Golden Naked Oats, Belgian Cara 8 Pils Malt, Torrified Wheat) Hops: (NZ Motueka, Sabro (Cryo), motueka) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-08 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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