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Hazy IPA 3-12

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: john
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

29.3

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37.1%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	37.1%
1.20 lb	BSG - Flaked White Wheat1.2 lb Flaked White Wheat	36	1.6	8.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	2.1%
13.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil at 212 °F	30 min	8.12	12.5%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 180 °F	15 min	13.81	50%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	7.35	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	8.12	12.5%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	13.81	50%
1.50 oz	Centennial (Pellet)	7.35	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	full volume mash	Infusion	157 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	--
1.30 g	Table Salt	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	11.80 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.8	4.5	18	163.9	96.6	0
Mash Chemistry and Brewing Water Calculator

Notes

A38 Juice 1st Gen
7.25 gal strike 30 min boil
2 pounds of white flaked wheat but trimmed it down do to efficiency.

Last Updated and Sharing

1,629

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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