Hazy IPA 3-12 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA 3-12

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: john
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 18th 2020
1.065
1.013
6.7%
29.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.1%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 37.1%
1.20 lb BSG - Flaked White Wheat1.2 lb Flaked White Wheat 36 1.6 8.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.1%
13.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 212 °F 30 min 8.12 12.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 15 min 13.81 50%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 7.35 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash --
1.30 g Table Salt Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
11.80 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.8 4.5 18 163.9 96.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal full volume mash Infusion 157 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 8.44 33.7  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.51 38.1  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.2 20.8  
Total: 8.44 33.7
Equipment Profile Used: System Default
 
Notes

A38 Juice 1st Gen
7.25 gal strike 30 min boil
2 pounds of white flaked wheat but trimmed it down do to efficiency.



Last Updated and Sharing
 
1,667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 22:05 UTC