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Neon Rainbows Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

32.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	29.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	15 min	16.63	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	4.78	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	20 min	5.52	8.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Hop Stand at 170 °F	20 min	1.82	4.3%
0.50 oz	Topaz0.5 oz Topaz Hops	Pellet	15.9	Hop Stand at 170 °F	20 min	3.45	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		17.4%
2 oz	Topaz2 oz Topaz Hops	Pellet	15.9	Dry Hop	3 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	16.63	4.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.78	26.1%
3 oz	Simcoe (Pellet)	5.52	26.1%
0.50 oz	Yakima Valley Hops - Centennial (Pellet)	1.82	4.3%
2.50 oz	Topaz (Pellet) 2.4999999942814 oz Topaz (Pellet) Hops	3.45	21.7%
2 oz	Centennial (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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