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Awesome Recipe

Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday April 3rd 2026

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Baltimore Brown

by Andrew & Molly

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

30.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.04 lb	American - Pale Ale8.04 lb Pale Ale	37	3.5	74.6%
0.80 lb	American - CaraBrown0.8 lb CaraBrown	34	55	7.4%
0.54 lb	Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	5%
0.31 lb	American - Dark Chocolate0.31 lb Dark Chocolate	29	420	2.9%
0.54 lb	Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L	34	60	5%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	5.1%
10.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil at 155 °F	60 min	22.34	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	20 min	6.15	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	2.02	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.34	50%
1 oz	Cascade (Leaf/Whole)	8.17	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	160 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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