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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5.4 lb Pale 2-Row; 2.4 lb Pilsener Malt; 1.2 lb Flaked Wheat; 2.4 lb Flaked Oats; 1.2 lb Dextrin Malt; 0.5 oz Citra Hops; 1.5 oz Citra Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Mosaic Hops; 2 oz El Dorado Hops; 2 oz El Dorado Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday June 24th 2026

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

59.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Canadian - Pale 2-Row5.4 lb Pale 2-Row	36	1.75	42.9%
2.40 lb	Barnowl - Pilsener Malt2.4 lb Pilsener Malt	36	1.7	19%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	9.5%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	19%
1.20 lb	Bairds - Dextrin Malt1.2 lb Dextrin Malt	32.2	1.75	9.5%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.46	4.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	11.7	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.72	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	22.26	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	60 °C	60 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-24 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.16	33.4%
4 oz	Mosaic (Pellet)	17.72	33.4%
4 oz	El Dorado (Pellet)	22.26	33.4%
12 oz / $ 0.00