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Mango DDH HAZZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

52.8

EBC (ebcmorey):

7.8

Mash pH

5.3

Cost $

31.73

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	$ 1.89 / kg $ 8.50	37	3	76.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	$ 1.38 / kg $ 0.97	33	2.2	11.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	$ 1.19 / kg $ 0.60	39	1.5	8.5%
0.20 kg	American - Carapils (Dextrine Malt)	$ 2.17 / kg $ 0.43	33	1.8	3.4%
5.90 kg / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	$ 0.05 / g $ 0.86	Pellet	13	First Wort at 85 °C	0 min	34.65	10.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.06 / g $ 1.22	Pellet	14.25	Whirlpool at 80 °C	20 min	4.65	11.9%
20 g	Simcoe20 g Simcoe Hops	$ 0.07 / g $ 1.32	Pellet	12.7	Whirlpool at 80 °C	20 min	4.14	11.9%
25 g	Galaxy25 g Galaxy Hops	$ 0.06 / g $ 1.52	Pellet	14.25	Dry Hop at 30 °C	3 days	9.38	14.9%
25 g	Simcoe25 g Simcoe Hops	$ 0.07 / g $ 1.65	Pellet	12.7	Dry Hop at 30 °C	3 days		14.9%
30 g	Simcoe30 g Simcoe Hops	$ 0.07 / g $ 1.98	Pellet	12.7	Dry Hop at 16 °C	3 days		17.9%
30 g	Galaxy30 g Galaxy Hops	$ 0.06 / g $ 1.82	Pellet	14.25	Dry Hop at 16 °C	3 days		17.9%
168 g / $ 10.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	$ 0.05 / g $ 0.86	34.65	10.7%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	$ 0.06 / g $ 4.56	14.03	44.7%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.07 / g $ 4.95	4.14	44.7%
168 g / $ 10.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	55 °C	67 °C	60 min
	Mash out	Infusion	--	78 °C	10 min
9 L		Sparge	78 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
0.10 g	Table Salt		Water Agt	Mash	1 hr.
0.30 g	Baking Soda		Water Agt	Mash	1 hr.
2.10 kg	Mango		Other	Primary	0 min.
3.76 ml	Phosphoric acid		Water Agt	Mash	1 hr.
27 L	agua teleno	$ 0.18 / L $ 4.86	Water Agt	Mash	0 min.
$ 4.86

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango DDH HAZZY IPA

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