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Juicy Fruit 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22.75 liters (ending kettle volume)
Pre Boil Size: 23.75 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (alternate):

7.2%

IBU (tinseth):

49.4

SRM (morey):

4.6

Mash pH

5.5

Cost kr

n/a

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Fermenting Now

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	31.5%
1,650 g	Muntons - Maris Otter1650 g Maris Otter	38	2.3	26%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	14.2%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.2%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	10.2%
250 g	Briess - DME Golden Light250 g DME Golden Light	44.6	4	3.9%
150 g	Weyermann - Carahell150 g Carahell	34	10	2.4%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.6%
6,350 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops	Pellet	14	Hop Stand at 85 °C	30 min	12.31	10%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13.6	Hop Stand at 85 °C	30 min	23.91	20%
50 g	Columbus (13.4 AA)50 g Columbus (13.4 AA) Hops	Pellet	15	Hop Stand at 85 °C	30 min	13.19	10%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13.6	Dry Hop at 16 °C	2 days		20%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop at 16 °C	2 days		20%
100 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	Pellet	19.5	Dry Hop at 16 °C	2 days		20%
500 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	BSG - Sabro (14 AA) (Pellet)	12.31	10%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	23.91	40%
50 g	Columbus (13.4 AA) (Pellet) 50 g Columbus (13.4 AA) (Pellet) Hops	13.19	10%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)		20%
100 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)		20%
500 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
9 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	90 min.
5 ml	Lactic acid		Water Agt	Boil	30 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5,3 pH pre-boil. (Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.)
Mash Chemistry and Brewing Water Calculator

Notes

Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.

300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.

Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.

20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Juicy Fruit 2022

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