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Camino hacia El Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday October 7th 2022

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

48.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	57.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	19.1%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	19.1%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.3%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	El Dorado160 g El Dorado Hops	Pellet	13.8	Whirlpool at 80 °C	50 min	48.01	44.4%
100 g	El Dorado100 g El Dorado Hops	Pellet	13.8	Dry Hop (High Krausen) at 20 °C	4 days		27.8%
100 g	El Dorado100 g El Dorado Hops	Pellet	13.8	Dry Hop at 20 °C	5 days		27.8%
360 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
360 g	El Dorado (Pellet) 360 g El Dorado (Pellet) Hops		48.01	100%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.75 L		Strike	70 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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