Mango DDH HAZZY IPA - Beer Recipe - Brewer's Friend

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Mango DDH HAZZY IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.066
1.013
7.0%
52.8
7.8
5.3
31.73
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise $ 1.89 / kg
$ 8.50 		37 3 76.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats $ 1.38 / kg
$ 0.97 		33 2.2 11.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat $ 1.19 / kg
$ 0.60 		39 1.5 8.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) $ 2.17 / kg
$ 0.43 		33 1.8 3.4%
5.90 kg / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops $ 0.05 / g
$ 0.86 		Pellet 13 First Wort at 85 °C 0 min 34.65 10.7%
20 g Galaxy20 g Galaxy Hops $ 0.06 / g
$ 1.22 		Pellet 14.25 Whirlpool at 80 °C 20 min 4.65 11.9%
20 g Simcoe20 g Simcoe Hops $ 0.07 / g
$ 1.32 		Pellet 12.7 Whirlpool at 80 °C 20 min 4.14 11.9%
25 g Galaxy25 g Galaxy Hops $ 0.06 / g
$ 1.52 		Pellet 14.25 Dry Hop at 30 °C 3 days 9.38 14.9%
25 g Simcoe25 g Simcoe Hops $ 0.07 / g
$ 1.65 		Pellet 12.7 Dry Hop at 30 °C 3 days 14.9%
30 g Simcoe30 g Simcoe Hops $ 0.07 / g
$ 1.98 		Pellet 12.7 Dry Hop at 16 °C 3 days 17.9%
30 g Galaxy30 g Galaxy Hops $ 0.06 / g
$ 1.82 		Pellet 14.25 Dry Hop at 16 °C 3 days 17.9%
168 g / $ 10.37
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
2.10 kg Mango Other Primary --
3.76 ml Phosphoric acid Water Agt Mash 1 hr.
27 L agua teleno $ 0.18 / L
$ 4.86 		Water Agt Mash --
$ 4.86
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 67 °C 60 min
Mash out Infusion -- 78 °C 10 min
9 L Sparge 78 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 33.8  
Equipment Profile Used: System Default
"Mango DDH HAZZY IPA" Specialty IPA: New England IPA beer recipe by Guille. All Grain, ABV 6.95%, IBU 52.82, SRM 7.75, Fermentables: ( Golden Promise, Flaked Oats, Pale Wheat, American - Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda, Mango, Phosphoric acid, agua teleno)
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  • Last Updated: 2020-05-12 19:48 UTC