Brewer's Friend

Print

Awesome Recipe

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday June 24th 2026
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.062
1.016
6.1%
59.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Canadian - Pale 2-Row5.4 lb Pale 2-Row 36 1.75 42.9%
2.40 lb Barnowl - Pilsener Malt2.4 lb Pilsener Malt 36 1.7 19%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 9.5%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 19%
1.20 lb Bairds - Dextrin Malt1.2 lb Dextrin Malt 32.2 1.75 9.5%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.46 4.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.7 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.72 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 22.26 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 60 °C 60 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19.4
Mash volume with grains 23.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 59.13, SRM 4.13, Fermentables: (Pale 2-Row, Pilsener Malt, Flaked Wheat, Flaked Oats, Dextrin Malt) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-24 06:45 UTC