View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

caramel ipa

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 29th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

15.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	54.3%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	5.4%
15 kg	Pauls Malt - Light Crystal Malt - Lucky Squid15 kg Light Crystal Malt - Lucky Squid	34	45.53	6.5%
12.50 kg	Pauls Malt - Mark 5 (Med Crystal)12.5 kg Mark 5 (Med Crystal)	34	64.31	5.4%
15 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	6.5%
50 kg	Pauls Malt - Maris Otter Keep Flying50 kg Maris Otter Keep Flying	38	2.4	21.7%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	BSG - Idaho 71 kg Idaho 7 Hops	Pellet	14.1	Hop Stand at 85 °C	45 min	7.05	8.3%
1 kg	Bravo1 kg Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	45 min	7.75	8.3%
1 kg	Columbus1 kg Columbus Hops	Pellet	13.4	Whirlpool at 95 °C	45 min	6.7	8.3%
5 kg	Simcoe5 kg Simcoe Hops	Pellet	12.7	Dry Hop	0 days		41.7%
4 kg	Charles Faram - Willamette4 kg Willamette Hops	Leaf/Whole	5.5	Dry Hop	0 days		33.3%
12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	BSG - Idaho 7 (Pellet) 1 kg Idaho 7 (Pellet) Hops	7.05	8.3%
1 kg	Bravo (Pellet) 1 kg Bravo (Pellet) Hops	7.75	8.3%
1 kg	Columbus (Pellet) 1 kg Columbus (Pellet) Hops	6.7	8.3%
5 kg	Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops		41.7%
4 kg	Charles Faram - Willamette (Leaf/Whole) 4 kg Willamette (Leaf/Whole) Hops		33.3%
12 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
690 L	Infusion	75 °C	--	--
700 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
280 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
180 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Citric acid	Water Agt	Mash	1 hr.
25 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4996 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	11	3	100	75	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!