|
Dark Saison 2 Pekmez
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5.01 |
0 |
17.94 °L
|
14 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 4:33 PM |
| Notes: |
|
|
Haze Fever
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
7.9 |
36.55 |
6.69 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 3:11 AM |
| Notes: |
|
|
Saazy
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.96 |
22.41 |
4.39 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 3:10 AM |
| Notes: |
|
|
Cold Snap Clone
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
7.31 |
4.17 °L
|
14 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 3:14 PM |
| Notes: |
|
|
Kangoku
|
No Profile Selected |
1057 Litres |
1.056 |
1.014 |
5.6 |
19.6 |
25.83 °L
|
14 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 8:18 AM |
| Notes: |
|
|
Mx Lager
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.1 |
24.01 |
6.31 °L
|
14 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 8:16 AM |
| Notes: |
|
|
March Pilsner 2026
|
No Profile Selected |
20.5 Litres |
1.051 |
1.011 |
5.18 |
13.53 |
6.92 °L
|
14 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 3:28 AM |
Notes: brewed 18/03/2026.
yeast pitched at 20h30 / activity at 23h |
|
|
Mc Carthys Nitro Irish Dry Stout
|
Irish Stout
|
1200 Litres |
1.043 |
1.011 |
4.23 |
19.11 |
33.1 °L
|
14 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:26 PM |
| Notes: |
|
|
The Wheatles
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
0 |
4.67 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/18/2026 7:54 PM |
| Notes: |
|
|
MOTBD Nut Brown Ale
|
Dark Mild
|
11 Gallons |
1.053 |
1.013 |
5.16 |
31.41 |
13.59 °L
|
14 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/18/2026 7:01 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.044 |
1.006 |
4.88 |
32.25 |
3.34 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2026 1:54 AM |
| Notes: |
|
|
Red Amber Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
17.15 |
10.07 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 7:03 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
300 Litres |
1.054 |
1.009 |
5.89 |
28.85 |
3.84 °L
|
14 |
0 |
|
|
|
| Boil
Size: 311.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 5:23 PM |
| Notes: |
|
|
Red Ipa Campo Marki
|
Specialty IPA: Red IPA
|
300 Litres |
1.061 |
1.015 |
5.99 |
50.41 |
12.57 °L
|
14 |
0 |
|
|
|
| Boil
Size: 336.625 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:49 PM |
| Notes: |
|
|
Hazy Pale (Dr Juice)
|
American Pale Ale
|
760 Litres |
1.054 |
1.015 |
5.09 |
27.01 |
3.35 °L
|
14 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
263.5 Gallons |
11.868 |
3.057 |
4.71 |
30.22 |
38.28 °L
|
14 |
0 |
|
|
|
| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 5:28 PM |
| Notes: |
|
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Two Track Mind II
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.45 |
66.18 |
8 °L
|
14 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:57 PM |
| Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale |
|
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2026 Easter Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
41.72 |
5.46 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:21 PM |
| Notes: |
|
|
2\3 Scotch
|
Scottish Light
|
10 Gallons |
1.077 |
1.015 |
8.05 |
0 |
5.19 °L
|
14 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:28 PM |
| Notes: |
|
|
Pole Hopper 3 Gallon
|
International Pale Lager
|
3 Gallons |
1.049 |
1.01 |
5.18 |
23.39 |
3.01 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 12:40 PM |
| Notes: |
|
|
|
|