Homebrew Beer Recipes

Page 16114 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison 2 Pekmez	No Profile Selected	21 Litres	1.051	1.013	5.01	0	17.94 °L	14	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 4:33 PM Notes:
Haze Fever	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	7.9	36.55	6.69 °L	14	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:11 AM Notes:
Saazy	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	22.41	4.39 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:10 AM Notes:
Cold Snap Clone	Blonde Ale	5.5 Gallons	1.049	1.01	5.16	7.31	4.17 °L	14	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:14 PM Notes:
Kangoku	No Profile Selected	1057 Litres	1.056	1.014	5.6	19.6	25.83 °L	14	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 8:18 AM Notes:
Mx Lager	International Pale Lager	24 Litres	1.047	1.008	5.1	24.01	6.31 °L	14	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 8:16 AM Notes:
March Pilsner 2026	No Profile Selected	20.5 Litres	1.051	1.011	5.18	13.53	6.92 °L	14	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 3:28 AM Notes: brewed 18/03/2026. yeast pitched at 20h30 / activity at 23h
Mc Carthys Nitro Irish Dry Stout	Irish Stout	1200 Litres	1.043	1.011	4.23	19.11	33.1 °L	14	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:26 PM Notes:
The Wheatles	Weissbier	5.5 Gallons	1.049	1.007	5.48	0	4.67 °L	14	0
Author: Mithrandir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/18/2026 7:54 PM Notes:
MOTBD Nut Brown Ale	Dark Mild	11 Gallons	1.053	1.013	5.16	31.41	13.59 °L	14	0
Author: prmurphy63026 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/18/2026 7:01 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.044	1.006	4.88	32.25	3.34 °L	14	0
Author: Loweboat05 Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2026 1:54 AM Notes:
Red Amber Lager	Vienna Lager	5.5 Gallons	1.046	1.008	5.03	17.15	10.07 °L	14	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 7:03 PM Notes:
German Pils	German Pilsner (Pils)	300 Litres	1.054	1.009	5.89	28.85	3.84 °L	14	0
Author: Rodrigo Aguilar Boil Size: 311.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 5:23 PM Notes:
Red Ipa Campo Marki	Specialty IPA: Red IPA	300 Litres	1.061	1.015	5.99	50.41	12.57 °L	14	0
Author: espontanea Boil Size: 336.625 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:49 PM Notes:
Hazy Pale (Dr Juice)	American Pale Ale	760 Litres	1.054	1.015	5.09	27.01	3.35 °L	14	0
Author: Two Lads Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 2:19 AM Notes:
Awesome Recipe	Dry Stout	263.5 Gallons	11.868	3.057	4.71	30.22	38.28 °L	14	0
Author: Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 5:28 PM Notes:
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	14	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
2026 Easter Beer	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	41.72	5.46 °L	14	0
Author: Schlemmhammer Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 4:21 PM Notes:
2\3 Scotch	Scottish Light	10 Gallons	1.077	1.015	8.05	0	5.19 °L	14	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:28 PM Notes:
Pole Hopper 3 Gallon	International Pale Lager	3 Gallons	1.049	1.01	5.18	23.39	3.01 °L	14	0
Author: Apisgallus Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:40 PM Notes:
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