Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ben ESB	Strong Bitter	21 Litres	1.056	1.013	5.72	34.45	13.85 °L	76	0
Author: basskebab Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 5:38 PM Notes:
Budvar 2.0	Czech Pale Lager	40 Litres	1.051	1.009	5.54	31.86	3.94 °L	76	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 6:22 PM Notes:
Gammalt Korn	No Profile Selected	4 Litres	1.05	1.011	5.17	58.78	5.25 °L	76	0
Author: Veggaman Boil Size: 7 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 1:59 PM Notes: 5 liter vann, mesk i 70min på 66 grader 2 liter (78 grader) på slutten Totalt til kok 7 liter 3 år gammalt korn, 43% utbytte
NA Grapefruit Shandy	Fruit Beer	4.5 Gallons	1.026	1.012	1.74	10.12	3.89 °L	76	0
Author: Nickadeemis Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/2/2026 12:36 AM Notes: Ferment for 5 days at room temperature (check gravity) stabilize with campden and sorbate add 0.5 gallons of Grapefruit juice (pH~3.1) and keg. The 136g of cane sugar in the grain bill is from 0.5 gallon of grapefruit juice, not actually cane sugar additions. Juice was added after primary fermentation completed. Add juice with the k-meta and k-sorbate. For better results, use maltotriose-negative yeast, like Lallemand Windsor, instead of a low attenuating yeast as specified in this recipe. Achieved 45% attenuation it 3944 yeast. FG was 1.013.
Hefe Banana	Weissbier	10 Litres	1.065	1.013	6.85	17.1	5 °L	76	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 8:03 AM Notes:
Kpu Vienna Lager	Vienna Lager	6 Gallons	1.048	1.007	5.33	19.6	12.33 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 10:36 PM Notes:
Citra Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.82	0	3.9 °L	76	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/22/2026 10:28 PM Notes:
Tasman Tide Pilsner	Classic American Pilsner	5.5 Gallons	1.057	1.012	5.87	26.22	3.74 °L	76	0
Author: Nobel Savage Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:24 PM Notes: Tasman Tide Description This beer is crisp, refreshing, and perfect for warm days. Tasman Tide is a New Zealand style Pilsner that combines the clean character of a traditional pilsner with the bright influence of New Zealand hops. It pours pale gold, finishes dry, and is fermented clean to let the hops stand out. Expect notes of citrus, tropical fruit, and light grassy character. It has a natural lemon like brightness without any fruit added, similar to a shandy style profile created entirely from hops. Best enjoyed fresh to experience the full hop character, though it becomes even smoother as it ages.
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.052	1.014	4.92	32.39	13.18 °L	76	1
Author: Bay Brewing Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2026 4:36 AM Notes: Didn't have enough EKG for bittering addition, only had Nugget on hand so used that. Mashed at 149 for 30 minutes then 155 for 30 minutes. Since the yeast was over 3 months old I created a "shaken not stirred" vitality starter.
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	0	16 °L	76	0
Author: Whitehouse Brewery Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 9:21 PM Notes:
Hazy Pale	American Pale Ale	11 Litres	1.054	1.011	5.63	35.14	8.36 °L	76	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 3:27 PM Notes:
Aj Esb	Strong Bitter	1 Gallons	1.06	1.015	5.92	37.18	6.54 °L	76	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:18 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	20.21	3.44 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 7:30 PM Notes:
Grapefruit IPA	American IPA	3 Gallons	1.046	1.009	4.88	41.98	4.94 °L	76	0
Author: Mr.BrewManOtt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 9:01 PM Notes:
Clean Ass IPA	American IPA	21 Litres	1.061	1.014	6.12	32.21	4.3 °L	76	0
Author: Dacu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:07 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.05	1.012	5.01	29.65	26.87 °L	76	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:29 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.01	4.1	0	2.95 °L	75	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:39 AM Notes:
M&M Session Hazy Ipa	No Profile Selected	20 Litres	1.048	1.009	5.14	21.14	3.96 °L	75	1
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 4:23 PM Notes:
Altbier MB	No Profile Selected	5.5 Gallons	1.047	1.008	5.09	40.35	16.57 °L	75	1
Author: BruceS Boil Size: 8.72 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 12:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.014	5.91	0	4.03 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:10 PM Notes:
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