Cream Ale Beer Recipe | BIAB American Pale Ale by Brewer #463173 | Brewer's Friend
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Cream Ale

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 15th 2026
1.055
1.010
5.8%
20.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 32.6%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 32.6%
1.75 lb US - Flaked Corn1.75 lb Flaked Corn 40 1.5 16.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 1.9 4.7%
0.50 lb Briess - Flaked Barley0.5 lb Flaked Barley 32 1.8 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
0.50 lb NZ - Dextrose Sugar0.5 lb Dextrose Sugar 46 0 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.4 Boil 60 min 14.59 40%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 7 min 2.71 20%
1 oz Crystal1 oz Crystal Hops Pellet 3.4 Boil 5 min 2.91 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 24 50 26 16
Mash Chemistry and Brewing Water Calculator
"Cream Ale" American Pale Ale beer recipe by Brewer #463173. BIAB, ABV 5.82%, IBU 20.21, SRM 3.44, Fermentables: (Standard 2-Row, Barke Pilsner Malt, Flaked Corn, Acidulated, Flaked Barley, Rice Hulls, Dextrose Sugar) Hops: (Crystal, Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-15 19:59 UTC
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