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Citra Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Sunday March 22nd 2026

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost £

28.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,100 g	Pauls Malt - Maris Otter Keep Flying4100 g Maris Otter Keep Flying	£ 2.55 / kg £ 10.46	38	2.4	86%
670 g	United Kingdom - Wheat670 g Wheat	£ 2.40 / kg £ 1.61	37	2	14%
4,770 g / £ 12.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
210 g	Citra210 g Citra Hops	£ 0.08 / g £ 16.80	Pellet	11	Boil	0 min		100%
210 g / £ 16.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	£ 0.08 / g £ 16.80		100%
210 g / £ 16.80

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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