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M&M session hazy ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday May 1st 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	Viking - Pilsner Zero Malt3.86 kg Pilsner Zero Malt	37	1.9	77.4%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	13.6%
0.45 kg	Great Lakes Malting - White Wheat Malt0.45 kg White Wheat Malt	1.037	2.5	9%
4.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Artisan - Magnum8.5 g Magnum Hops	Pellet	9.9	Boil	60 min	11.31	3.2%
56.70 g	Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops	Pellet	5.7	Whirlpool at 77 °C	20 min	4.69	21.5%
28.35 g	Artisan - Mosaic28.35 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	20 min	5.14	10.8%
56.70 g	Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops	Pellet	5.7	Dry Hop (High Krausen)	9 days		21.5%
28.35 g	Artisan - Mosaic28.35 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	9 days		10.8%
56.70 g	Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops	Pellet	5.7	Dry Hop	3 days		21.5%
28.35 g	Artisan - Mosaic28.35 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.8%
263.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Artisan - Magnum (Pellet) 8.5 g Magnum (Pellet) Hops	11.31	3.2%
170.10 g	Artisan - Mandarina Bavaria (Pellet)	4.69	64.5%
85.05 g	Artisan - Mosaic (Pellet) 85.05 g Mosaic (Pellet) Hops	5.14	32.4%
263.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	67 °C	67 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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