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M&M session hazy ipa

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 1st 2026
1.048
1.009
5.1%
21.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Viking - Pilsner Zero Malt3.86 kg Pilsner Zero Malt 37 1.9 77.4%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 13.6%
0.45 kg Great Lakes Malting - White Wheat Malt0.45 kg White Wheat Malt 1.037 2.5 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Artisan - Magnum8.5 g Magnum Hops Pellet 9.9 Boil 60 min 11.31 3.2%
56.70 g Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops Pellet 5.7 Whirlpool at 77 °C 20 min 4.69 21.5%
28.35 g Artisan - Mosaic28.35 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 5.14 10.8%
56.70 g Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops Pellet 5.7 Dry Hop (High Krausen) 9 days 21.5%
28.35 g Artisan - Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 10.8%
56.70 g Artisan - Mandarina Bavaria56.7 g Mandarina Bavaria Hops Pellet 5.7 Dry Hop 3 days 21.5%
28.35 g Artisan - Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.8%
263.65 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.6
Mash volume with grains (equipment estimates 35.4 L) 31.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"M&M session hazy ipa" No Profile Selected beer recipe by Brewer #453545. BIAB, ABV 5.14%, IBU 21.14, SRM 3.96, Fermentables: (Pilsner Zero Malt, Flaked Oats, White Wheat Malt) Hops: (Magnum, Mandarina Bavaria, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 04:18 UTC