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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday May 31st 2026

PopsBlack (Kostritzer Clone)

by Papini

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

26.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - German Pilsner Malt2.8 kg German Pilsner Malt	36.3	2.03	47.5%
2.50 kg	Gladfield - Munich Malt2.5 kg Munich Malt	36.8	7.87	42.4%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	5.1%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.4%
0.10 kg	Joe White - Chocolate Malt0.1 kg Chocolate Malt	33.1	244	1.7%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.6	Boil	60 min	29.65	34.8%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	1.8	Whirlpool at 75 °C	20 min		65.2%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	29.65	34.8%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops		65.2%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.95 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 tsp	Whirfloc	Water Agt	Boil	10 min.

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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