Clean Ass IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Clean Ass IPA

201 calories 19.9 g 12 L
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 201 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Wednesday November 19th 2025
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

1.061
1.014
6.1%
32.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 2.03 50%
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 20 min 14.95 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 17.26 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 30%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 66.6 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clean Ass IPA" American IPA beer recipe by Jason. BIAB, ABV 6.12%, IBU 32.21, SRM 4.3, Fermentables: (German Pilsner Malt, Pale Malt) Hops: (Citra, Simcoe) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-19 00:18 UTC
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