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Red Eye Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic Cantalupo
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday June 7th 2026

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

77.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	Rye1.5 lb Rye	38	3.5	10.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	20.41	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	45 min	19.63	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	32.87	40%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.26	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	20.41	20%
2 oz	Mosaic (Pellet)	56.76	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	70 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hit 1.070 and it finished at 1.010

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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