Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
TexMalt - San Jacinto Heritage Malt11 lb San Jacinto Heritage Malt |
$ 0.00 / lb
$ 0.00 |
36.8 |
2 |
81.5% |
|
1.75 lb |
Bestmalz - BEST Munich1.75 lb BEST Munich |
|
37 |
6.3 |
13% |
|
0.75 lb |
American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L |
|
33 |
80 |
5.6% |
|
13.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.94 |
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
15.36 |
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
11.47 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 210 °F
|
20 min |
9.9 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop at 68 °F
|
7 days |
|
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Dry Hop at 68 °F
|
7 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
27.94 |
9.1% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
25.26 |
54.6% |
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
11.47 |
36.4% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.29 gal |
|
Temperature |
158 °F |
150 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.62 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.57 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
28 ml |
Phosphoric acid - 10%
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1 ml |
Brewers Clarex
|
|
Other |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 00:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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