Fresh Squeezed Homage - Beer Recipe - Brewer's Friend

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Fresh Squeezed Homage

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: adapted from Zymurgy Vol. 39 No. 4
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 1st 2016
1.070
1.014
7.4%
64.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb TexMalt - San Jacinto Heritage Malt11 lb San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		36.8 2 81.5%
1.75 lb Bestmalz - BEST Munich1.75 lb BEST Munich 37 6.3 13%
0.75 lb American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L 33 80 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 27.94 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 15 min 15.36 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.3 Boil 15 min 11.47 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 210 °F 20 min 9.9 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop at 68 °F 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.3 Dry Hop at 68 °F 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Gypsum Water Agt Mash 1 hr.
28 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 ml Brewers Clarex Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 0 0 0 99 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Temperature 158 °F 150 °F 60 min
Temperature -- 168 °F 10 min
2.62 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.3 21.2  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

https://community.grainfather.com/recipes/553765

based on https://www.homebrewersassociation.org/homebrew-
recipe/deschutes-fresh-squeezed-ipa-clone/

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  • Last Updated: 2023-04-15 00:30 UTC