Oatmeal Cookie Stout Beer Recipe | All Grain Dry Stout by Brewer #460693 | Brewer's Friend
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Oatmeal Cookie Stout

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 5th 2026
1.058
1.010
6.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 74.1%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 22.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 tsp Vanilla extract Spice Secondary 0 min.
0.25 tsp Cinnamon Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Cookie Stout" Dry Stout beer recipe by Brewer #460693. All Grain, ABV 6.21%, IBU 0, SRM 6.54, Fermentables: (Rolled Oats, Pale 6-Row, Caramel / Crystal 40L) Other: (Vanilla extract, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 01:19 UTC
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