Oatmeal Cookie Stout
190 calories
16.4 g
12 oz
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 tsp |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
|
0.25 tsp |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.69 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
|
Mash volume with grains
|
6.99 |
27.9
|
|
Grain absorption losses
|
-1.69 |
-6.8
|
|
Remaining sparge water volume
|
3.03 |
12.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.94
|
35.8
|
| Equipment Profile Used: |
System Default |
"Oatmeal Cookie Stout" Dry Stout beer recipe by Brewer #460693. All Grain, ABV 6.21%, IBU 0, SRM 6.54, Fermentables: (Rolled Oats, Pale 6-Row, Caramel / Crystal 40L) Other: (Vanilla extract, Cinnamon)
Last Updated and Sharing
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- Last Updated: 2026-04-05 01:19 UTC