Smash Series IPA #1(Chinook) Beer Recipe | BIAB American IPA | Brewer's Friend
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Smash Series IPA #1(Chinook)

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 14th 2026
1.058
1.011
6.2%
63.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Montana Craft Malt - 2-row12.5 lb 2-row 37 2.4 100%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 60 min 36.09 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 30 min 13.87 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 10 min 13.09 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Series IPA #1(Chinook)" American IPA beer recipe by Tobias Daniel. BIAB, ABV 6.15%, IBU 63.05, SRM 4.5, Fermentables: ( 2-row) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-14 20:47 UTC
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