Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil at 100 °C
|
60 min |
15.46 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
3.27 |
25% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
2.05 |
25% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g/gal |
Oak Chips
|
|
Fining |
Secondary |
5 days |
Priming
|
Method: sucrose
Amount: 4.3
Temp: 5 °C
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #467559. All Grain, ABV 6.3%, IBU 20.78, SRM 19.08, Fermentables: (Maris Otter Pale Ale Malt, Munich Malt, Crystal 60L, Caramel / Crystal 80L, Chocolate Malt) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-27 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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