Mosaic Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Mosaic Pale Ale

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 2nd 2026
1.060
1.012
6.3%
30.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 31.3%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 62.5%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - CaraMunich I150 g CaraMunich I 34 39 3.1%
150 g German - Carapils150 g Carapils 35 1.3 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 15.5 Boil 60 min 25.4 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 15.5 Boil 10 min 4.61 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 15.5 Dry Hop 3 days 50%
60 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mosaic Pale Ale" No Profile Selected beer recipe by Brewer #296822. Extract, ABV 6.28%, IBU 30.01, SRM 6.31, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (CaraMunich I, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 04:41 UTC
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