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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 25th 2025

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	89.6%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	7.5%
200 g	Munich Malt200 g Munich Malt	36.8	7.87	3%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.42	6.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	7.79	7.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.74	4.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.07	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.5	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		6.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.3%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	4 days		25%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	4 days		14.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	4 days		10.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	24.23	37.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.29	31.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		6.3%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		25%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Decoction	--	55 °C	15 min
28 L		55 °C	67 °C	75 min
28 L		67 °C	78 °C	5 min
Starting Grain Temp: 55 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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