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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 25th 2025
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1.052
1.009
5.6%
34.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 7.5%
200 g Munich Malt200 g Munich Malt 36.8 7.87 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 15.42 6.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.79 7.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 5.74 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.07 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.5 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.3%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 4 days 25%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 14.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 10.9%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 55 °C 15 min
28 L 55 °C 67 °C 75 min
28 L 67 °C 78 °C 5 min
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Going into fermentor 28
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #470267. All Grain, ABV 5.58%, IBU 34.52, SRM 5.64, Fermentables: (Pale Ale, Pale Wheat, Munich Malt) Hops: (Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 14:17 UTC