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BASIC LAGER

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday November 14th 2016
1.051
1.011
5.25%
37.96
5.47
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
2 kg German - Vienna2 kg Vienna 37 4 35.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late addition) 46 0 3.5%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 75 min 26.66 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 11.3 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 67 °C 75 min
20 L Strike 67 °C 60 min
Starting Mash Thickness: 3.64 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
75 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.3 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.25%, IBU 37.96, SRM 5.47, Fermentables: (Pilsner, Vienna, Melanoidin, Acidulated Malt, Cane Sugar) Hops: (Saaz) Other: (Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 04:16 UTC
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