Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
18.28 |
33.3% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 170 °F
|
0 min |
1.91 |
33.3% |
|
1 oz |
Hopsteiner - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
20 min |
3.78 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.44 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 35 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Summer saison" Saison beer recipe by Noah Boland. All Grain, ABV 5.85%, IBU 23.97, SRM 3.48, Fermentables: (White Wheat, Pilsen Malt 2-Row, Honey, Orange Blossom) Hops: (Saphir, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-09 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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