Sassy Saison Beer Recipe | All Grain Saison by Brewer #475849 | Brewer's Friend
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Sassy Saison

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 1st 2026
1.059
1.011
6.4%
17.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Golden Light2.75 lb DME Golden Light 44.6 4 73.3%
8 oz American - Vienna8 oz Vienna 35 4 13.3%
3.20 oz Munich - Light 10L3.2 oz Munich - Light 10L 33 10 5.3%
1.60 oz American - Caramel / Crystal 10L1.6 oz Caramel / Crystal 10L 35 10 2.7%
3.20 oz Aromatic Malt3.2 oz Aromatic Malt 35 20 5.3%
60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz East Kent Goldings0.38 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 17.1 100%
0.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt 160 °F 160 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1.25 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sassy Saison" Saison beer recipe by Brewer #475849. All Grain, ABV 6.4%, IBU 17.1, SRM 6.21, Fermentables: (DME Golden Light, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Aromatic Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-01 21:49 UTC
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