Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
16.85 |
80% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
22.73 |
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
16.85 |
80% |
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
22.73 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
|
40 °C |
40 °C |
10 min |
|
23 L |
|
|
68 °C |
68 °C |
45 min |
|
23 L |
|
|
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"WHB Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #479774. All Grain, ABV 6.43%, IBU 39.57, SRM 8.87, Fermentables: (Pilsner, Maris Otter Low Colour Malt, Flaked Oats, Unmalted Wheat) Hops: (Mosaic, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-21 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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