View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA - Galaxitra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

34.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	80.6%
500 g	German - Carapils500 g Carapils	35	1.3	8.1%
250 g	German - CaraHell250 g CaraHell	34	11	4%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	7.3%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	40 min	21.66	20%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 85 °C	40 min	12.54	15%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	Day 3		15%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 3		10%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 3		20%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	Day 3		10%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 5 °C	Day 3		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Galaxy (Pellet) 220 g Galaxy (Pellet) Hops	21.66	55%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	12.54	45%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	75 °C	67 °C	60 min
10 L	Sparge	85 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1er Dry Hopping:

Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)

2do Dry Hopping:
Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)

3er Dry Hopping:
En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!