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Juicedratic Equation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Post Boil Size: 17.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hop Mantis Brewing Co
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

32.3

SRM (morey):

5.1

Mash pH

5.3

Cost $

144.97

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	$ 0.70 / lb $ 19.60	37	1.8	75%
3 lb	Flaked Oats3 lb Flaked Oats	$ 0.71 / lb $ 2.13	33	2.2	8%
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	$ 0.62 / lb $ 1.86	34.5	2	8%
21 oz	Honey Malt21 oz Honey Malt	$ 0.93 / oz $ 19.53	37	25	3.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	$ 1.08 / lb $ 2.16	27	3.4	5.4%
37.31 lbs / $ 45.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.18 / oz $ 2.36	Pellet	17.4	Boil at 170 °F	10 min	12.55	6.7%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.25 / oz $ 3.75	Pellet	15.6	Whirlpool at 170 °F	20 min	5.98	10%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.19 / oz $ 3.57	Pellet	13.4	Whirlpool at 170 °F	20 min	5.14	10%
5 oz	Yakima Valley Hops - Cashmere LUPOMAX5 oz Cashmere LUPOMAX Hops	$ 1.93 / oz $ 9.65	Lupulin Pellet	13.5	Whirlpool at 170 °F	20 min	8.62	16.7%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.25 / oz $ 3.75	Pellet	15.6	Dry Hop	5 days		10%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.19 / oz $ 3.57	Pellet	13.4	Dry Hop	5 days		10%
3 oz	Yakima Valley Hops - Cashmere LUPOMAX3 oz Cashmere LUPOMAX Hops	$ 1.93 / oz $ 5.79	Lupulin Pellet	13.5	Dry Hop	5 days		10%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.25 / oz $ 3.75	Pellet	15.6	Dry Hop	7 days		10%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.19 / oz $ 3.57	Pellet	13.4	Dry Hop	7 days		10%
2 oz	Yakima Valley Hops - Cashmere LUPOMAX2 oz Cashmere LUPOMAX Hops	$ 1.93 / oz $ 3.86	Lupulin Pellet	13.5	Dry Hop	7 days		6.7%
30 oz / $ 43.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.18 / oz $ 2.36	12.55	6.7%
9 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.25 / oz $ 11.25	5.98	30%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	$ 1.19 / oz $ 10.71	5.14	30%
10 oz	Yakima Valley Hops - Cashmere LUPOMAX (Lupulin Pellet)	$ 1.93 / oz $ 19.30	8.62	33.4%
30 oz / $ 43.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Chalk		Water Agt	Mash	1 hr.
48 each	16oz cans	$ 0.34 / each $ 16.32	Water Agt	Mash	--
48 each	labels	$ 0.50 / each $ 24.00	Other	Mash	--
$ 40.32

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:	$ 5.25 / each $ 10.50
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 15.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.2 psi Temp: 36 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	5	10	155	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting

Cl:SO4 ratio is 3:1 for that super soft mouth feel

RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast

Carb at 2.3vols

Recipe Photos

Last Updated and Sharing

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Brews

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Last Updated: 2024-01-06 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicedratic Equation

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