Juicedratic Equation

187 calories 17 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Post Boil Size: 17.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created Friday February 12th 2021
1.057
1.011
6.09%
63.76
4.93
5.22
190.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 0.85 / lb
21.25
37 1.8 72.9%
3 lb Flaked Oats3 lb Flaked Oats 1.69 / lb
5.07
33 2.2 8.7%
3 lb Crisp Malting - Pale Wheat Malt3 lb Pale Wheat Malt 1.49 / lb
4.47
38.7 2 8.7%
21 oz Honey Malt21 oz Honey Malt 1.79 / oz
37.59
37 25 3.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 1.99 / lb
3.98
27 3.4 5.8%
34.31 lb / 72.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops 1.19 / oz
4.76
Pellet 11 Boil 10 min 17.27 6.3%
4 oz Galaxy4 oz Galaxy Hops 1.25 / oz
5.00
Pellet 14.25 Boil 10 min 22.38 6.3%
5 oz Citra5 oz Citra Hops 1.19 / oz
5.95
Pellet 11 Whirlpool at 170 °F 20 min 7.03 7.8%
5 oz Galaxy5 oz Galaxy Hops 1.25 / oz
6.25
Pellet 14.25 Whirlpool at 170 °F 20 min 9.1 7.8%
5 oz Mosaic5 oz Mosaic Hops 2.00 / oz
10.00
Pellet 12.5 Whirlpool at 170 °F 20 min 7.99 7.8%
10 oz Citra10 oz Citra Hops 1.19 / oz
11.90
Pellet 11 Dry Hop (High Krausen) 2 days 15.6%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops 1.79 / oz
3.58
Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 3.1%
5 oz Citra5 oz Citra Hops 1.19 / oz
5.95
Pellet 11 Dry Hop 7 days 7.8%
5 oz Mosaic5 oz Mosaic Hops 2.00 / oz
10.00
Pellet 12.5 Dry Hop 7 days 7.8%
5 oz Galaxy5 oz Galaxy Hops 1.25 / oz
6.25
Pellet 14.25 Dry Hop 7 days 7.8%
5 oz Citra5 oz Citra Hops 1.19 / oz
5.95
Pellet 11 Dry Hop 11 days 7.8%
5 oz Galaxy5 oz Galaxy Hops 1.25 / oz
6.25
Pellet 14.25 Dry Hop 11 days 7.8%
4 oz Mosaic4 oz Mosaic Hops 1.50 / oz
6.00
Pellet 12.5 Dry Hop 11 days 6.3%
64 oz / 87.84
 
Mash Guidelines
Amount Description Type Temp Time
12.7 gal Temperature 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Each
Cost:
10.00 / each
30.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.05 psi       CO2 Level: 2.68 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 155 55 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.09%, IBU 63.76, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Citra, Galaxy, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Chalk)
View Count: 249
Brew Count: 1
Last Updated: 2021-02-16 20:02 UTC

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