Brewer's Friend

Print

WHB Hazy IPA

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 21st 2026
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.066
1.017
6.4%
39.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 2.77 29.2%
3 kg Thomas Fawcett - Maris Otter Low Colour Malt3 kg Maris Otter Low Colour Malt 36.8 3.31 41.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 9.7%
1.40 kg Rahr - Unmalted Wheat1.4 kg Unmalted Wheat 34.5 5.17 19.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 16.85 80%
25 g Magnum25 g Magnum Hops Pellet 11 Boil at 100 °C 30 min 22.73 20%
125 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 40 °C 40 °C 10 min
23 L 68 °C 68 °C 45 min
23 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"WHB Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #479774. All Grain, ABV 6.43%, IBU 39.57, SRM 8.87, Fermentables: (Pilsner, Maris Otter Low Colour Malt, Flaked Oats, Unmalted Wheat) Hops: (Mosaic, Magnum)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-21 16:02 UTC