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Mosaic Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday April 23rd 2026

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

52.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,780 g	Weyermann - Pale Ale1780 g Pale Ale	39	2.3	85%
210 g	Weyermann - Munich Type I210 g Munich Type I	38	6	10%
105 g	Weyermann - Carapils105 g Carapils	34.5	2.1	5%
2,095 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Magnum7.5 g Magnum Hops	Leaf/Whole	13.3	Boil	30 min	23.36	7.2%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	15.12	7.7%
8 g	Citra8 g Citra Hops	Leaf/Whole	11.3	Boil	15 min	13.67	7.7%
12 g	Citra12 g Citra Hops	Leaf/Whole	11.3	Hop Stand at 76 °C	0 min		11.5%
6 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)6 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	0 min		5.7%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 76 °C	0 min		11.5%
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 76 °C	0 min		5.7%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		14.4%
7.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days		7.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		14.4%
7.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		7.2%
104.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Magnum (Leaf/Whole) 7.5 g Magnum (Leaf/Whole) Hops	23.36	7.2%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	15.12	33.6%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	13.67	19.2%
13.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	12.9%
13.50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	12.9%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		14.4%
104.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-11 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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