Bock Like An Egyptian Beer Recipe | All Grain Helles Bock by Nyquist's Limit | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bock Like An Egyptian

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday January 25th 2026
Similar Recipes

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

Gulabi Kapla

by Maltose Falcons

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 25

1.062
1.014
6.3%
24.1
7.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Purple Egyptian Pale10 lb Purple Egyptian Pale 36.1 3.5 74.1%
2 lb LINC Malt - 99 Triticale Munich2 lb 99 Triticale Munich 40 14.5 14.8%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.4 Boil 60 min 22.82 20%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 2.2 Boil 5 min 1.3 40%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 2.2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 137 °F 130 °F 10 min
2 gallons thick mash out, raise to alpha rest Decoction 130 °F 156 °F 15 min
Boil decoction for 20m Decoction 156 °F 212 °F 30 min
Re-add decoction to main mash Temperature 130 °F 148 °F 5 min
Beta rest Temperature 148 °F 148 °F 60 min
Mash Out Temperature 148 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 5 min
Temperature 170 °F 212 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.6 8.4 2 38.4 31.4 0.1
Mash Chemistry and Brewing Water Calculator
"Bock Like An Egyptian" Helles Bock beer recipe by Nyquist's Limit. All Grain, ABV 6.31%, IBU 24.12, SRM 7.81, Fermentables: (Purple Egyptian Pale, 99 Triticale Munich, DME Pilsen Light) Hops: (Magnum, Spalter Select (Germany)) Other: (Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-29 23:10 UTC
NEW Water Requirements:
Bock Like An Egyptian
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bock Like An Egyptian
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information