Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
19.65 |
66.7% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
1.21 |
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
19.65 |
66.7% |
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
1.21 |
33.3% |
|
42 g
/ $ 0.00
|
Yeast
|
Lallemand - House Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Greater Vancouver Water
"Untitled XPA" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 6.15%, IBU 20.86, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-04 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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