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Trillium Hazy Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday April 15th 2026

Juicy Jay IPA Clone

by Tigerbrewing811618

OG: 1.065 FG: 1.016 ABV: 6.3% IBU: 70

Vicious Mosquito IPA on Steroids

by Laugning Jester

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 76

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

79.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	63.2%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	21.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	14	Boil	60 min	37.25	7%
1 oz	CTZ1 oz CTZ Hops	Pellet	14	Boil	10 min	18.01	9.3%
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	14	Hop Stand	0 min	23.83	23.3%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		46.5%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		14%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	CTZ (Pellet) 4.2499999902784 oz CTZ (Pellet) Hops	79.09	39.6%
5 oz	El Dorado (Pellet)		46.5%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		14%
10.75 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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